Recipe: Salt & Vinegar Zucchini Chips from Sugar Free Mom
- 4 cups thinly sliced zucchini (about 2-3 medium)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
Follow the full recipe here. Add the extra virgin olive oil and white balsamic vinegar to your Evo Oil Sprayer and shake vigorously to incorporate. Spritz the thinly sliced zucchini with the dressing to coat and bake or dehydrate according to recipe.