Evo Oil Sprayer is the first non-aerosol trigger sprayer for spraying and misting cooking oils or even the vinegar of your choice. Evo is specially designed to deliver a fan-shaped mist with precise application (exactly 1.35 milliliters with every trigger pull) allowing complete control over calories, nutrition and the purity of your foods, with no additives, propellants or chemicals. Designed by Michael Graves Design Group, Evo is intended for display right on your kitchen counter, yet slim enough to store in the fridge.

Recipe: Spicy Fish Taco Bowls from Pinch of Yum

February 25, 2015 / Tony Allen / Source

Serves: 4

Photo Credit: Pinch of Yum

INGREDIENTS

1 tablespoon chili powder
1 tablespoon cumin
½ teaspoon cayenne pepper
3-4 tilapia filets (or other fish filet of your choice)
1-2 cloves minced garlic
1 cup fresh sweet corn kernels (sliced off the cob is the best)
1 red onion, diced
1 red pepper, diced
1 can black beans
cooked brown rice (I used about 2 cups)
fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping
olive oil in your Evo Oil Sprayer

DIRECTIONS

Follow the full recipe here. Use your Evo Oil Sprayer to coat your pan with olive oil before cooking the fish.

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tags / Evo Recipe