Recipe: Roasted Radishes
- 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
- extra virgin olive oil in your Evo Oil Sprayer
- 1/2 lemon, juiced
- salt and pepper to taste
- Preheat oven to 375°F.
- Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
- Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
- Lightly adjust seasonings and finish with lemon zest, if desired. Serve.