3/4 lb of green beans, ends trimmed
extra virgin olive oil in your Evo Oil Sprayer
Sea Salt & Black Pepper, to taste
Granulated garlic, to taste
Crushed red pepper flakes, to taste
2-3 teaspoons of good quality, aged balsamic vinegar
Pre-heat the oven to 425 degrees.
Wash, dry and trim the ends off the green beans.
Line a large baking sheet or roasting pan with aluminum foil and add the green beans.
Spritz the green beans with the olive oil using you Evo Oil Sprayer to coat evenly.
Season to taste with the salt, pepper, granulated garlic and crushed red pepper.
Sprinkle the balsamic vinegar over the beans.
Bake for 10 minutes, stir the beans and then bake for another 5-10 minutes. If you like your beans more crisp-tender, cook for a total of 15 minutes, or 20 minutes if you would like a little carmelization.