EVO-lving Your Food Prep

Evo Oil Sprayer is the first non-aerosol trigger sprayer for spraying and misting cooking oils or even the vinegar of your choice.  Evo is specially designed to deliver a fan-shaped mist with precise application (exactly 1.35 milliliters with every trigger pull) allowing complete control over calories, nutrition and the purity of your foods, with no additives, propellants or chemicals. Designed by Michael Graves Design Group, Evo is intended for display right on your kitchen counter, yet slim enough to store in the fridge.

Recipe: Crispy Spice Rubbed Chicken Thighs

Yield: Serves 3-4

Yield: Serves 3-4

Ingredients:

  • 2 or 3 lb package skin-on bone-in chicken thighs
  • 1 tsp ground ginger
  • 1 tsp ground chipotle pepper
  • 2 tsp yellow curry powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cayenne pepper
  • 1/2 tsp ground cumin
  • 1.5 tsp sea salt
  • Your Evo Oil Sprayer filled with your favorite Olive Oil

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Stir to combine the ginger, chipotle pepper, curry powder, paprika, garlic powder, coriander, cardamom, cloves, cayenne, cumin, and salt.
  3. Trim the excess fat from the chicken thighs. Rub the chicken thighs all over with the spice rub.
  4. Heat an ovenproof skillet over medium heat and use your Evo Oil Sprayer to spray enough olive oil to coat the bottom of the pan (about 2 tbsp).
  5. Cook the chicken thighs skin side down (in a single layer) for 10 minutes, until the skin gets crispy (and if the skin isn't golden brown and crispy after 10 minutes, cook it for a few minutes longer). Flip the chicken and cook for another 5 minutes, then transfer the skillet to the oven to cook for additional 10-15 minutes, until the chicken is cooked through and has reached an internal temperature of 180 degrees F.