EVO-lving Your Food Prep

Evo Oil Sprayer is the first non-aerosol trigger sprayer for spraying and misting cooking oils or even the vinegar of your choice.  Evo is specially designed to deliver a fan-shaped mist with precise application (exactly 1.35 milliliters with every trigger pull) allowing complete control over calories, nutrition and the purity of your foods, with no additives, propellants or chemicals. Designed by Michael Graves Design Group, Evo is intended for display right on your kitchen counter, yet slim enough to store in the fridge.

Recipe: Sweet & Spicy Grilled Wings

Serves: 3-4 people as an appetizer Prep Time:  10 minutes Cook Time:  15 minutes

Serves: 3-4 people as an appetizer
Prep Time:  10 minutes
Cook Time:  15 minutes

Ingredients:

  • 3 pounds chicken wings (whole or separated, either is fine)
  • Your Evo Oil Sprayer filled with your favorite olive oil
  • 2 tablespoons smoked paprika
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • juice of 1 lemon
  • 3 tablespoons unsalted butter, melted
  • Your Evo Oil Sprayer filled with your favorite hot chili oil
  • 3 tablespoons honey
  • juice of ½ a lemon

Directions:

  1. Combine the 2 tablespoons smoked paprika, 2 teaspoons kosher salt, ¼ teaspoon freshly ground black pepper and juice of 1 lemon into a small bowl.  Add ¼ cup hot chili oil and 3 tablespoons olive oil using your Evo Oil Sprayer. 
  2. Place the wings in a gallon sized sealable bag or sealable container and pour the marinade in them. Use your hands to be sure that the wings are well coated, then refrigerate overnight.
  3. When you are ready to cook, heat your grill to medium heat (or your indoor griddle to high heat). Place the wings on the flame and cook for 5-8 minutes on each side, depending on how hot your surface is.
  4. While the wings cook, mix together 3 tablespoons unsalted melted butter, 3 tablespoons honey, juice of ½ a lemon into a bowl.  Add 3 tablespoons hot chili oil using your Evo Oil Sprayer.
  5. Whisk together the sauce ingredients, taste, and adjust seasonings as necessary.
  6. When the wings are nice and charred, toss in the sauce and serve hot. These can be made a day or two ahead of time, if you like, then placed in the oven under the broiler or on the grill to quickly reheat and serve.