EVO-lving Your Food Prep

Evo Oil Sprayer is the first non-aerosol trigger sprayer for spraying and misting cooking oils or even the vinegar of your choice.  Evo is specially designed to deliver a fan-shaped mist with precise application (exactly 1.35 milliliters with every trigger pull) allowing complete control over calories, nutrition and the purity of your foods, with no additives, propellants or chemicals. Designed by Michael Graves Design Group, Evo is intended for display right on your kitchen counter, yet slim enough to store in the fridge.

Recipe: Cinnamon French Toast Sticks

Servings: 4 to 6 Prep Time: 20 minutes Cook Time: 10 minutes

Servings: 4 to 6
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

  • Your favorite olive oil in Evo Oil Sprayer
  • 8 slices thick-cut Texas toast
  • 4 large eggs
  • 1 cup heavy cream
  • 2 1/2 teaspoons cinnamon
  • 1 Tablespoon sugar
  • 1 Tablespoon vanilla extract
  • Unsalted butter, for cooking
  • Maple syrup, for serving

Directions:

  1. Cut each slice of Texas toast into four sticks. Set aside.

  2. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.

  3. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.

  4. Heat a large sauté pan over medium heat and lightly spray some oil using your Evo Oil Sprayer.

  5. Place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.

  6. Serve immediately with maple syrup for dipping.